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Rocky's avatar

I use a variety of salts from Redmond's to Celtic to Colima. Recently I saw an article about recommendations of salts based on metal and lead testing. I wonder if you have seen this, and possibly have an opinion about it. Would love to know your thoughts. This is the article: https://www.mamavation.com/food/sea-salt-himalayan-salt-heavy-metals-lead.html

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